Schulte Pastries: The traditional family business Schulte Feingebäck from Rietberg-Mastholte has stood for artisanal biscuits and pastry specialities according to proven baking tradition since 1884. Delicate shortcuts: the currant tarts impress with a soft consistency and a pleasantly delicate bite. Fruit filling: the filling of currant, cherry and apple provides a balanced fruity touch. Coffee break: the currant tarts are ideal for coffee or tea and are suitable for the coffee table, for guests or as a sweet snack in between. CAREFULLY MANUFACTURED The selected ingredients and traditional workmanship ensure crispy biscuits and fine tea pastries with consistent quality.
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