Schulte Pastries: The traditional family business Schulte Feingebäck from Rietberg-Mastholte has stood for artisanal biscuits and pastry specialities according to proven baking tradition since 1884. Fruit Filling: The delicate shortbread pastry contains an aromatic filling of currant, cherry and apple for a fruity balanced taste. Shortbread pastries: the fine pastry impresses with its crumbly consistency and a pleasantly soft bite, which offers a particularly delicate texture when enjoyed. Dark chocolate: the base of fine dark chocolate complements the fruity filling and combines a light cocoa note with the delicate pastry. CAREFULLY MANUFACTURED The selected ingredients and traditional workmanship ensure crispy biscuits and fine tea pastries with consistent quality.
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