Scanpan HaptIQ 28cm Fry Pan

You know that moment: a nice piece of meat, perfectly seasoned, the pan hot enough - and then it sticks. Or worse: you spend ten minutes scrubbing while the food is already on the table. With the SCANPAN HaptIQ Frying Pan ø 28 cm, that is definitively a thing of the past. This is not an ordinary frying pan. This is the result of Danish engineering, professional chef requirements, and an obsession with perfect baking properties - brought together in one elegant pan that instantly elevates your kitchen to a higher level. Why the SCANPAN HaptIQ is the Pan You Really Need The HaptIQ collection is made for people who do not want to compromise. Whether you are frying a weekday omelet or serving a restaurant-worthy steak - this pan follows you every step of the way, without squeaking, sticking, or disappointing. The polished, sleek design looks so good that you can just hang it up as a showpiece in your kitchen. And the performance? It speaks just as loudly. * Stratanium+ Non-Stick Coating - The most powerful non-stick coating that SCANPAN has ever developed, thoroughly tested by professional chefs. Food releases as it should. * Suitable for All Heat Sources - Gas, electric, ceramic, halogen, and induction. Whatever cooktop you have, the HaptIQ works on it. * 5-Layer Construction - A smart build of steel and aluminum ensures optimal heat distribution, from the center to the edge. No hotspots, no undercooked edges. * Oven Safe up to 250°C - From stovetop to oven in one move. * Dishwasher Safe - Yes, you can just throw it in the dishwasher. It doesn't get easier than this. * Made from at least 90% Recycled Steel - Frying with a clear conscience. SCANPAN takes sustainability seriously. * Fat-Free Frying Possible - The coating is so powerful that you can achieve perfect results with minimal fat or oil. Stratanium+: The Coating That Makes the Difference Most non-stick pans promise gold and glory, but after a year of intensive use, the coating starts to peel or loses its slip. SCANPAN takes a different approach. The Stratanium+ coating is developed with a fundamentally new technology: harder, more durable, and yet exceptionally smooth. Professional chefs - people who fry for multiple hours at high temperatures daily - have extensively tested this coating. Their verdict is unanimous: unparalleled smoothness combined with baking properties that meet the highest standards. What you notice in practice? Food that releases perfectly, even without a drop of oil. A steak that sears (in the good sense) with that characteristic crackling sound that indicates your Maillard reaction is well underway. And after cooking: a pan that you can simply wipe clean with a cloth and looks like new again tomorrow. 5 Layers for 1 Perfect Result The HaptIQ frying pan is built from five layers, each serving a specific function. The steel outer layer - made from at least 90% recycled steel - ensures induction compatibility and structural strength. The aluminum core distributes heat quickly and evenly across the entire bottom and sides. No hot center and cold edge, but a consistent baking surface of 196 mm bottom diameter that retains its heat. You notice this immediately: less energy consumption, faster heating time, and more precise control over your cooking time. With a diameter of 28 cm and a height of 90 mm, this is the ideal frying pan for a portion for two people, a family stir-fry, or a nicely breaded chicken breast with space all around. And thanks to the weight of 1400 grams, the pan feels solid and professional in your hand - not too heavy, not too light. Design That Complements Your Kitchen The HaptIQ is not only a performer, it is also a looker. The polished surfaces in black and silver give the pan an elegant, exclusive appearance that instantly upgrades your kitchen. Just hang it up or leave it on the countertop - it always looks good. SCANPAN combines Scandinavian design principles with no-nonsense kitchen philosophy: beautiful must also work, and working must also be beautiful. 💡 Cookinglife Tip: Want that perfect crispy crust on your meat or fish? Always preheat the HaptIQ on medium heat before adding the food. The 5-layer construction keeps the temperature stable, allowing for a nice Maillard reaction without burning the edges. After frying on the stovetop, you can simply slide the pan - lid on - into the oven up to 250°C for a perfect finish. This way, you prepare dishes like a real chef. Specifications * Collection: HaptIQ * Type: Frying Pan * Diameter: 28 cm (280 mm) * Bottom Diameter: 196 mm * Height: 90 mm * Weight: 1400 grams * Coating: Stratanium+ * Non-Stick Layer: Standard * Material: Stainless Steel and Aluminum * Color: Black and Silver * Oven Safe up to: 250°C * Dishwasher Safe: Yes * Hand Wash: Yes * Induction: Yes * Gas: Yes * Electric: Yes * Ceramic: Yes * Halogen: Yes * Country of Origin: Denmark In the Package * SCANPAN HaptIQ Frying Pan ø 28 cm The SCANPAN HaptIQ Frying Pan 28 cm is the pan you buy when you are