Scanpan - HaptIQ 20cm Fry Pan

The SCANPAN HaptIQ Frying Pan 20 cm is not just any pan. This is the piece of kitchenware you’ve been waiting for without knowing it - until you start cooking with it and realize that everything before this was just a warm-up. Sleek Danish design, a five-layer construction, and the legendary Stratanium+ non-stick coating: this is the pan that professional chefs use, and that now simply sits sizzling in your home kitchen. Why the HaptIQ will become your new favorite pan Perhaps you know that moment: you’re frying an egg or a piece of fish, and it sticks just enough to ruin your good mood. Or you have a pan that looks beautiful but has already seen its best days after a year. The SCANPAN HaptIQ solves that - not with marketing talk, but with real technology and materials that prove their worth with every meal you prepare. * Stratanium+ non-stick coating - Developed by SCANPAN and tested by professional chefs: exceptionally smooth, extremely durable, and effortless to clean * Suitable for all heat sources - Gas, induction, ceramic, halogen, or electric: you choose, the pan does the rest * Oven safe up to 250°C - Start on the stove, finish in the oven - even with a lid * 5-layer construction - Steel, aluminum, and technology work together for perfect heat distribution to the edge * Made from at least 90% recycled steel - Good for your kitchen and a nod to the future * Dishwasher safe - Cleaning should be quick and easy * Fat-free cooking possible - The coating releases where other coatings stick Stratanium+: the coating that makes the difference Non-stick coatings come in all shapes and sizes - but Stratanium+ plays in a different league. SCANPAN has worked for years on a surface that is harder, more durable, and smoother than anything that existed before. The result? A coating that professional chefs unanimously describe as unmatched: perfect release properties, exceptional hardness, and an ease of cleaning that you truly appreciate after a busy evening of cooking. What makes Stratanium+ extra special is the sound. When you sear and brown meat or vegetables, you hear those crispy, crackling sounds that reveal that things are going well - that the Maillard reaction is in full swing, that crust is forming, that it’s becoming delicious. That’s not a coincidence: it’s the result of a coating that distributes heat evenly and doesn’t obstruct a good cooking result. And afterwards? Just rinse it off. Optionally put it in the dishwasher. Ready for the next time. Design that you don’t want to hide in the cupboard The HaptIQ is designed for people who love details. The polished surfaces, the sleek lines, the combination of matte black and silver - this is a pan that looks just as good hanging on a hook as it does steaming on the stove. SCANPAN has not seen design and functionality as opposites, but as allies. The 20 cm diameter makes this pan ideal as a daily work pan: perfect for an omelet, fried eggs, a sauce, or a quick stir-fry for one or two people. Compact enough to use quickly, sturdy enough to last for years. The weight of 870 grams gives you grip and control without tiring your arm. The five-layer construction - with a steel outer layer for induction suitability and an aluminum core for optimal heat distribution - ensures that heat is evenly distributed across the bottom and sides. No hot spots in the middle, no cold edges. Just even cooking, just as it should be. From stove to oven: versatility without compromise How many times have you read a recipe where you had to move the pan from the stove to the oven - and then realized that your pan couldn’t handle that? With the HaptIQ, that’s a thing of the past. Oven safe up to 250°C, including a lid, so you can switch between techniques without thinking. Start searing a chicken breast perfectly on the stove for that nice golden crust, and finish it in the oven for a juicy result inside. Every heat source works: gas, induction, ceramic, halogen, electric. Whether you’re cooking on an old gas stove or a modern induction plate - the HaptIQ adapts to your kitchen, not the other way around. 💡 Cookinglife Tip: Always preheat the pan on medium heat before adding food. The Stratanium+ coating then reaches its optimal cooking properties - and your dishes get that beautiful, golden color that makes the difference between good and great. Made in Denmark, for cooks who take quality seriously SCANPAN has been producing in Denmark for decades and has built a reputation that needs no advertising. The quality speaks for itself - in the kitchens of Michelin restaurants and in those of home cooks who know that a good pan is not a disposable item. The HaptIQ is an investment in years of cooking pleasure, not months. The steel casing consists of at least 90% recycled steel - a choice that shows that quality and responsibility can go hand in hand. You’re not just buying a pan, you’re choosing a brand that thinks beyond the next sale. Specifications * Collection: HaptIQ * Type: Frying