Saté Spices (200g) Glutamate Free Handmade in Normandy Exceptional Assembly No Additives, Coloring, Preservatives, Irradiated

Saté is the ally of shrimp and meats on skewers or marinated! It also brings gluttony to vegetable woks. Satay sauce is traditionally used to accompany spring rolls and to season gado-gado, an Indonesian specialty, which is a crunchy vegetable salad topped with peanut sauce. You can also simply dip cucumber, carrots or tofu for an appetizer. Finally, satay sauce is a condiment that can be used with starchy foods: pasta, rice, fries.. Its first use is to gently perfume your peanut sauce. To please you, here is the link to our recipe: Satay sauce (peanut sauce). Otherwise, you can use saté spices in marinade, at the rate of 1 or 2 tablespoons depending on the volume to be marinated. For curries and sauces, you can count 2-3 teaspoons depending on the quantity. You can also use it at the time of training directly on the plate. Usually a few pinches are enough. Advice from your grocery: For a marinade with an authentic flavor, we recommend mixing 4 TBs of sweet soy sauce, 1 tablespoon of honey and 2 Tbsp of olive oil, the juice of one lemon, a clove of grated garlic (without the germ) and 1 tsp of saté mix. If you like it a little raised, you can add 1cc of sambal oelek (fresh pepper puree) or 1cc of Espelette pepper. Cover your meat with this mixture and leave to marinate for several hours, ideally overnight in the fridge for extra tender and fragrant meat. Allergens: This spice mixture contains sulphites due to the presence of garlic, onion or shallots that naturally contain them. The garlic, onion and shallots that we use in our blends are grown and processed in France and are guaranteed to have a sulphite content of less than 10ppm/kg (regulatory threshold for the declaration of allergens). Glutamate Free! No additives, dyes, preservatives and non-irradiated. Origin: Made in our workshop in Normandy. Storage: Keep away from air, moisture, light and heat.