Dukkah spices (200 g) Handmade in Normandy Exceptional assembly no additives, dyes, preservatives, irradiated

We have made our dukkah blend from hazelnuts and almonds from organic farming. To these, we added -among others- seeds of sesame, coriander, cumin... paprika, Guérande fleur de sel and black pepper from Madagascar. It is a very gourmet and refined blend that gives "pep" to the simplest dishes. USE: Traditionally, it is eaten with bread (Egyptian patty) previously soaked in olive oil: like Lebanese zaathar. It is excellent as an aperitif or snack. However, you can sprinkle it everywhere to enhance your plates and make them more greedy. Use it at the end of cooking or at the time of dressing to keep all its crunchy. You can also make a crispy spice crust on your fish and poultry. For breading, we advise you to crush the mixture or pass it through the mill for more finesse. Advice from your grocer: You can afford to be generous with this ultra-greedy blend. Personally, we go to the tablespoon! ASSOCIATIONS: The dukkah goes perfectly with meats: simply sprinkled or marinated. It brings a lot of delicacy to vegetables, starchy foods and salads. It is obviously associated with fresh cheeses. Its traditional use with bread previously soaked in a (good) olive oil for an aperitif makes its effect. No additives, dyes, preservatives and non-irradiated. Origin: Made in our workshop in Normandy. Storage: Keep away from air, moisture, light and heat.