Saporepuro Weinstein Baking Powder 100 g Cream of Tartare Potassium Tartrate
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Description
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Natural propellant Together with sodium bicarbonate, it forms dough yeast When added to the protein, it helps stabilise it when beating, so you get more stable and even meringues. Regulates acidity in jam and canning recipes and helps maintain desired pH It has a stain-dissolving effect during washing
Description
(1)
Natural propellant Together with sodium bicarbonate, it forms dough yeast When added to the protein, it helps stabilise it when beating, so you get more stable and even meringues. Regulates acidity in jam and canning recipes and helps maintain desired pH It has a stain-dissolving effect during washing
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