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Saporepuro Potassium Citrate Powder 200g

Name: Saporepuro Potassium Citrate Powder 200g
Brand: SaporePuro
SKU: 739d886585618de5a81846952ec3a80e
Price: 8.59 EUR
Availability: InStock

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Amazon Acidity regulator: Citrate potassium is used as an acidity regulator in numerous soft drinks, such as soft drinks and juices. By adding citrate potassium, you can balance the acidity of the products, improving their taste and stability. PH REGULATOR: Citrate potassium is also used as a pH regulator in numerous food preparations, such as canned and pickled foods. The addition of citrate potassium allows to maintain the pH stable, avoiding acidification or alkalization and preserving the freshness and quality of the product. Helps regulate the acidity in dough in baked goods such as cakes, biscuits and bread and improves the texture of the finished product. Additive in It is also used in dairy products such as cheese, yogurt and condensed milk, where it acts as an acidity regulator and stabilizer. Citrate potassium is also used in meat products such as cured meats and sausages, where it serves as a pH regulator and antimicrobial, helping to extend shelf life. Citrate potassium is also used in confectionery products such as ice cream and candy, where it acts as an acidity regulator and stabilizer, improving texture and shelf life.

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€ 8.59

Description (1)

Acidity regulator: Citrate potassium is used as an acidity regulator in numerous soft drinks, such as soft drinks and juices. By adding citrate potassium, you can balance the acidity of the products, improving their taste and stability. PH REGULATOR: Citrate potassium is also used as a pH regulator in numerous food preparations, such as canned and pickled foods. The addition of citrate potassium allows to maintain the pH stable, avoiding acidification or alkalization and preserving the freshness and quality of the product. Helps regulate the acidity in dough in baked goods such as cakes, biscuits and bread and improves the texture of the finished product. Additive in It is also used in dairy products such as cheese, yogurt and condensed milk, where it acts as an acidity regulator and stabilizer. Citrate potassium is also used in meat products such as cured meats and sausages, where it serves as a pH regulator and antimicrobial, helping to extend shelf life. Citrate potassium is also used in confectionery products such as ice cream and candy, where it acts as an acidity regulator and stabilizer, improving texture and shelf life.