🐄 Bovine-Origin Gelatin Made from high-quality bovine collagen for maximum purity, stability, and reliable gelling performance. 🌾 Naturally Gluten Free Gelatin free from gluten and cross-contamination. ❄️ Cold Activation from 10°C Works from 10°C, ideal for cold preparations and heat-sensitive ingredients. 📊 Recommended Dosages by Structure Airy Structures (mousses): 2%–4% Firm Gels: 5%–7% Creamy Structures: 3.5%–4.5%
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