Saporepuro Mono and Diglyceride of fatty acids, 200 g, ideal for ice cream, sorbets baked goods, emulsifier

🌿 Food emulsifier in powder form (E471) – 100% plant-based, easy to dose and dissolve. Enhances texture and stability in ice creams, sorbets, margarines, spreads and pastry products, ensuring smoothness and perfect homogeneity. 💎 High purity with 60% active monodiglycerides – Its concentrated formulation delivers professional results even with small doses, improving emulsion stability and adding creaminess and structure to creams, ice creams and bakery items. 🍨 Ideal for artisanal ice creams and sorbets – Improves scoopability, reduces ice crystal formation and maintains a smooth, stable and creamy texture even after freezing. 🧈 Perfect for margarines, creams and bakery products – Enhances the workability of margarines, stabilises emulsions and helps baked goods remain soft, voluminous and fresh for longer. 🍬 Caramels and toffees – Reduces stickiness and sugar crystallisation, improving chewiness, gloss and structure for a smoother finish. ✅ Gluten-free and 100% plant-based – Completely free from gluten and of purely vegetable origin, ideal for artisan and professional use in ice cream, bakery and food production. ⚖️ Recommended dosage – Ice creams and sorbets: 0.2 – 0.5 % Margarines and spreads: 0.3 – 1.0 % Bakery and pastry: 0.3 – 1.2 % Caramels and toffees: 0.2 – 0.4 %