SaporePuro Kappa Carrageenan Powder 250 g Gluten Free Gelling and Stabilizing Agent for Savory Dishes, Meat Products, Jellies Desserts

🧊 Fast-Acting Gelling Agent – Forms firm and homogeneous gels, ideal for jellies, savory dishes, meat recipes and desserts requiring precise structure. 🍽️ Stabilizer for Savory and Meat Preparations – Improves texture, yield and stability in savory dishes, processed cheese and meat-based applications. 🍨 Supports Ice Cream Stability – When combined with other stabilizers, it enhances structure, body and melt resistance, producing more stable and compact ice cream. 🌿 Food-Grade, Derived from Red Seaweed – Extracted, purified and standardized from red algae; gluten free, lactose free, soy free, nut free, non-GMO and free from animal ingredients. 🥄 Easy to Use – Recommended dosage: 0.3–1%. Disperses easily in water and offers excellent workability for both professional and home applications.