High absorbency: Ideal for thickening recipes and increasing the fibre content in meals. Egg substitute: A mix of ground flax seeds and water forms a gel ideal for binding dough into vegan recipes (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg) Rich in fibre and omega 3: supports intestinal health and provides essential nutritional benefits. Allergen free - Gluten free
All merchants
- Tyres.ie
- Amazon
- Aosom
- Baker Ross
- Amazon Marketplace
- Cookinglife
- FixPart
- Pretty Little Thing
- My Design List
- Trodo
- Lookfantastic
- Decathlon
- Zalando
- The Scent Vault
- DiamondsByMe
- KitchenAid
- Bright Beauty Vanity
- Polo Club
- A4H-TECH
- Direct Repair
- Snowcountry
- Mizuno
- Fishdeal
- GoGroopie
- Pig and Hen
- Spotlight Oral Care