High absorbency: Ideal for thickening recipes and increasing the fibre content in meals. Egg substitute: A mix of ground flax seeds and water forms a gel ideal for binding dough into vegan recipes (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg) Rich in fibre and omega 3: supports intestinal health and provides essential nutritional benefits. Allergen free - Gluten free
All merchants
- Direct Repair
- GoGroopie
- Pig and Hen
- Amazon
- Lookfantastic
- Bright Beauty Vanity
- Cookinglife
- Decathlon
- DiamondsByMe
- Amazon Marketplace
- Spotlight Oral Care
- Snowcountry
- The Scent Vault
- FixPart
- A4H-TECH
- My Design List
- Zalando
- Mizuno
- Baker Ross
- KitchenAid
- Trodo
- Aosom
- Tyres.ie
- Fishdeal
- Polo Club
- Pretty Little Thing