πΏ DE-OILED NATURAL LECITHIN β Plant-based emulsifier obtained from sunflower seeds, de-oiled for higher concentration. Improves fatβliquid blending for stable and uniform preparations. π IMPROVES DOUGH QUALITY β Softens baked goods, increases volume and promotes a fine, even crust. π« HIGHLY VERSATILE β Ideal for chocolate, margarine, confectionery, chewing gum, ice cream, cheese and meat products. πΌ SOY LECITHIN ALTERNATIVE β Natural and plant-based, offering the same emulsifying functions, perfect for those avoiding soy. π« GLUTEN FREE & NON-GMO β Pure plant ingredient, allergen-free and suitable for special diets.
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