Saporepuro CMC 50 g used to model sugar paste edible glue create gels for ice cream
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Description
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Food additive powder (E466) with gelling and stabilizing function Ideal for making sugar paste more elastic Stabilizer for ice cream and sorbets Used for the preparation of water-based gels - easily soluble in water, it is used as food glue Use: 0.2 - 1% stabilizer in emulsions | 1 to 3% aqueous gels
Description
(1)
Food additive powder (E466) with gelling and stabilizing function Ideal for making sugar paste more elastic Stabilizer for ice cream and sorbets Used for the preparation of water-based gels - easily soluble in water, it is used as food glue Use: 0.2 - 1% stabilizer in emulsions | 1 to 3% aqueous gels
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