Saporepuro CMC 250 g used to model sugar paste edible glue create gels for ice cream

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Description

Amazon Food powder additive (E466) with gelling and stabilising function Ideal for making sugar paste more elastic Stabilizer for ice cream and sorbets Used to make water-based gels - slightly water-soluble, it is used as food glue Use: 0.2 - 1% stabiliser in emulsions, 1 - 3% aqueous gels

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€ 12.96

€ 12.96

Description (1)

Food powder additive (E466) with gelling and stabilising function Ideal for making sugar paste more elastic Stabilizer for ice cream and sorbets Used to make water-based gels - slightly water-soluble, it is used as food glue Use: 0.2 - 1% stabiliser in emulsions, 1 - 3% aqueous gels


Product specifications

Brand SaporePuro
EAN
  • 0789011388122
MPN
  • SPCMC250

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€ 12.96
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