Salsa LenTamari Lentil Tamari Shoyu
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Description
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Salsa LenTamari Bio is a handcrafted fermented condiment. Free from soy and grains, this sauce is naturally gluten-free and unpasteurized, preserving the live cultures. After a slow fermentation of about one year, it develops a delicate flavor and intense umami-rich aroma. Ideal for seasoning vegetables, soups, and both raw and cooked dishes. Best added raw or at the end of cooking to maintain its probiotic properties.
Description
(1)
Salsa LenTamari Bio is a handcrafted fermented condiment. Free from soy and grains, this sauce is naturally gluten-free and unpasteurized, preserving the live cultures. After a slow fermentation of about one year, it develops a delicate flavor and intense umami-rich aroma. Ideal for seasoning vegetables, soups, and both raw and cooked dishes. Best added raw or at the end of cooking to maintain its probiotic properties.
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