€ 13.00
Salsa LenTamari Lentil Tamari Shoyu
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Description
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Salsa LenTamari Bio is a handcrafted fermented condiment. Free from soy and grains, this sauce is naturally gluten-free and unpasteurized, preserving the live cultures. After a slow fermentation of about one year, it develops a delicate flavor and intense umami-rich aroma. Ideal for seasoning vegetables, soups, and both raw and cooked dishes. Best added raw or at the end of cooking to maintain its probiotic properties.
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Description
(1)
Salsa LenTamari Bio is a handcrafted fermented condiment. Free from soy and grains, this sauce is naturally gluten-free and unpasteurized, preserving the live cultures. After a slow fermentation of about one year, it develops a delicate flavor and intense umami-rich aroma. Ideal for seasoning vegetables, soups, and both raw and cooked dishes. Best added raw or at the end of cooking to maintain its probiotic properties.
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