Sakari Country Terrine, 130 G Gold Medalist at the Paris Agricultural Competition 2013
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Description
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Preservation: Our terrines can be stored perfectly for up to 4 years in a dry and cool place. Always be ahead of time, because like good wine, they get better over the years. Take care to serve our terrines well chilled and open them half an hour before tasting them. After opening, can be stored for 72 hours in the refrigerator, in an airtight container. Ingredients: Meat and pork fat (57%), Pork liver (28%), egg, milk, salt, aromatic plants, spices, cornstarch. Pork raised and processed in the Basque Country. Meat origin: France
Description
(1)
Preservation: Our terrines can be stored perfectly for up to 4 years in a dry and cool place. Always be ahead of time, because like good wine, they get better over the years. Take care to serve our terrines well chilled and open them half an hour before tasting them. After opening, can be stored for 72 hours in the refrigerator, in an airtight container. Ingredients: Meat and pork fat (57%), Pork liver (28%), egg, milk, salt, aromatic plants, spices, cornstarch. Pork raised and processed in the Basque Country. Meat origin: France
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