Artemisia vulgaris dried leaves 100% natural for herbal tea infusion 100 g Mugwort can be eaten as infusions, herbal teas or as a decoction from fresh or dried leaves. It can be in the form of essential oil, mother tincture or lemon balm extract (dry extract). Heat 1 l of water, at the first simmers, put about 10 g of wormwood to infuse for 15 min. Consume 2 to 3 cups of the herbal tea throughout the day, without exceeding the 15 days of intake. WORKSHOP IN FRANCE: Product selected, mixed and packaged in our workshop Resealable bag: a food grade package, opaque and tightly sealed by zip, for optimal preservation of aromas over time, prepared especially for you on the day of shipment of your order.
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