It is characterised by an intense, earthy taste. Process development and fermentation in oak barrels for 15 years Production from the Yunnan China region Our Pu-erh contains only Valley of Tea carefully selected tea leaves Preparation: pour 1 heaping teaspoon of tea per cup with boiling water and approx. Leave to steep for 4-5 minutes
Product specifications
| Brand | SABOREATE Y CAFE THE FLAVOUR SHOP |
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