Sa Giang Krupuk 200g crab bread raw

Also called: crab bread; krupuk; croepoek; prawn crackers Preparation: heat enough hot fat to about 160° to 180° in the wok, pan or fryer. Bake the crab bread in small quantities one after the other. It swells immediately and should be left in the oil until it has acquired a slightly light brown colour. Then quickly remove from the oil, drain and serve Ingredients: Tapioca starch (contains sulphite), shrimp 9.8% (parapenaeopsis spp), sugar, salt, garlic, flavour enhancer: E621, acidity regulators: E330, raising agent: E500ii. Allergens: sulphite, shrimp. Contents: 200 g Origin: Vietnam