2 x 200 g packs of crab chips Kroepoek for baking yourself I.d. pan or fryer enough oil to approx. 160-180°C. Bake the crab bread in small quantities one by one. It swells immediately and should be left in the oil until it has acquired a slightly light brown colour. Then quickly remove from the oil, drain and serve immediately. Makes viiieeeell fun and tastes delicious! Country of Origin:Vietnam
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