Yield: the package contents make 3500 g vanilla cream Easy preparation: whip up cake cream powder and milk Versatile: together with liquid butter, the cake cream becomes a butter cream, when adding cottage cheese you will receive a fluffy curd cream, with cocoa you can turn the cream into a chocolate mousse, with coffee you get the base for a mocha cake and with fruit or jam it becomes a fruit cream Serving suggestions: conjure up butter cream cake, cheese cream cuts, mocha cake, chocolate cake or fruity sponge roll with a product RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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