Professional ingredient for typical rye sourdough bread: The liquid sourdough is ideal for making a perfect rye sourdough bread. So everyone can bake an aromatic, delicious bread with rye flour Easy to use: Successful sourdough bread with just 30 minutes waiting time thanks to starter cultures - without the hassle of starting, feeding, care and activating the employed material Fresh bread homemade: you add only a few ingredients that should not be missing in any pantry: flour, yeast, salt, water and sugar The baking specialists: with tried and tested RUF products, we offer you, your family and friends desserts and baking products that suit everyone RUF: Make yourself happy!
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