Real vanilla: the vanilla tahitensis impresses with its unmistakably intense fragrance and harmonious taste. Give your food an exclusive vanilla aroma For cooking and baking: vanilla aroma is indispensable for many dishes, pastry types and desserts. Add vanilla crescents, pudding etc. a heavenly sweetness or simply make vanilla extract or oil yourself Easy to use: cut the vanilla pod lengthwise with a knife and scrape out the vanilla pulp. The scraped vanilla pod can be boiled and then removed again or used to make homemade vanilla sugar Perfect dosage: one vanilla pod is sufficient for flavouring 500 ml of liquid or 500 g flour RUF: Make yourself happy!
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