RUF Gelatine white ground, extra gold quality, for binding and strengthening desserts such as creams jellies well hearty dishes Sülzen, 1 x 1000 g
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Description
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Yield: the package contents are sufficient for gelating 50 litres of liquid. For 500 ml of liquid you need 10 g gelatin, which corresponds to 6 leaf gelatin Easy to use: mix gelatin with cold water and let it swell for 10 minutes. For cold and hot masses Versatile use: the ground gelatin is perfect for a variety of recipes, whether sweet or savoury Neutral helper: the ground gelatin dissolves clearly and without leaving any residue without affecting the taste of your food, and does not discolour liquids or creams RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
Description
(1)
Yield: the package contents are sufficient for gelating 50 litres of liquid. For 500 ml of liquid you need 10 g gelatin, which corresponds to 6 leaf gelatin Easy to use: mix gelatin with cold water and let it swell for 10 minutes. For cold and hot masses Versatile use: the ground gelatin is perfect for a variety of recipes, whether sweet or savoury Neutral helper: the ground gelatin dissolves clearly and without leaving any residue without affecting the taste of your food, and does not discolour liquids or creams RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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