Yield: 1 kg jelly powder cherry makes 350 portions of 100 g each Unchanged taste: despite the use of 100% beef gelatine, preparation and taste remain unchanged. A difference to the formula with pork gelatin is not noticeable Quick and easy preparation: mix the powder with the desired amount of sugar and boiling water. Cold the dessert in the fridge and then enjoy Wacky dessert favourite: the Wackelpeter with cherry flavour tastes best with RUF vanilla sauce. With a little less water, you can also create cubes or other works of art from the jelly. Also the amount of sugar can be adjusted as desired RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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