RUF Cake Casting Clear without Gelatin for Fruit Soils, Tartlets, Strawberry Cakes, Quick Preparation, Bulk Pack, 1 x 1000 g

Yield: the package contents make approx. 23 litres of cake casting Easy preparation: mix the amount of cake casting powder with sugar as needed and stir in water or fruit juice. Bring to a boil while stirring. Then spread on the cake Longer shelf life: the cake cover is perfect for cake base. It provides a great shine, highlights the fruity fresh taste of the fruits such as blueberries, peaches, pears and ensures a longer shelf life of the cake topping Juice stop: the light cake casting based on the vegetable thickener Carrageenan can also be used as a juice stopper, preventing the soaking of fruit soils RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities