Royal Spice Ham for Italia Art 1000 g Mix Making All Types of Raw Including Mature Easy to Use & Mediterranean Flavour

Italian ham spice mixture – expressive curing mix ham especially for ham products with a touch of Mediterranean lightness. For the easy production of delicious, rustic ham Italia Easy to use: weigh meat and rub with the spice mixture (8 g/kg), add curing salt, vacuum in the fridge or in suitable boxes approx. Curing for 2-3 weeks and then smoke golden yellow. Your homemade raw ham is ready to enjoy! Tip – addition of nitrite-cured salt – depending on the type of meat, we recommend between 28 g / kg (pork tenderloin) and 40 g/kg (split ham, lower bowl, ham bacon) nitrite curing salt or special ham curing salt. Please note: salt must be added separately and is not included Ingredients - maltodextrin, dextrose, spices (pepper, nutmeg), seasoning, cane sugar, antioxidant sodium ascorbate, spice extracts - lactose free, vegan and gluten free ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice mixes and meat processing products. All products are carefully formulated, manufactured and tested in Germany