Royal Spice Ham for Fine Mild 1000 g Mix Making All Types of Raw Including Mature Easy to Use & Excellent Taste

Ham spice mixture fine mild – the curing mixture ham ensures safe maturation and firmness, a stable meat red, as well as a pleasantly pronounced and spicy meat taste. The ripening components are already included, only nitrite curing salt is required. For the easy production of delicious ham! Easy to use: weigh meat and rub with the spice mixture (8 g per kg of meat), add curing salt, vacuum in the fridge or in suitable boxes approx. Curing for 2-3 weeks and then smoke golden yellow. Your homemade raw ham is ready to enjoy! Tip – addition of nitrite-cured salt – depending on the type of meat, we recommend between 28 g / kg (pork tenderloin) and 40 g/kg (split ham, lower bowl, ham bacon) nitrite curing salt or special ham curing salt. Please note: salt must be added separately and is not included Ingredients - dextrose, spices, antioxidant sodium ascorbate, spice, spice oils, sugar, table salt ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice mixes and meat processing products. All products are carefully formulated, manufactured and tested in Germany