Royal Spice Ground Gelatin Powder/Aspic Powder 200 Bloom 100 g for Ideal Binding and Best Results Aspic Gelatine Perfect Processing in Sausages Cooking

ASPIK / GELATINE 200 BLOOM - 100g ground gelatin from pork with a bloom value of 200, ideal for use in the meat and sausage sector. For the base material of gelatin, the strongly swelling, collagen protein is dissolved from pork skins, thoroughly cleaned in one process, then dried and ground Preparation – addition: as required. Recommended: 70 - 100 g / litre of water. Water to approx. 60 °C and stir in aspic powder, then add to the product. Do not heat above 80°C, otherwise the effect will decrease Use – food gelatin ideal for rinses, sausages, sweets and much more. Tasteless and odourless Ingredients - 100% gelatin ground - from pig. Lactose-free and gluten-free ROYAL SPICE - Over 15 years of experience and passion explain why Royal Spice is one of the most famous and popular manufacturers of spice mixes and products for meat processing / spices for sausage making. All products are carefully formulated, manufactured and tested in Germany