Pork Gelatin, Gelatine 230 Bloom, Pure Aspic. Aspic Powder, Top Quality from Switzerland. Tin 100 g

Aspic powder, pork gelatin, fine gelatin powder (30 mesh), top quality in the highest purity from Italy, 220 bloom, easily soluble. Interchangeable with leaf gelatin in the same weight ratio Dosage per litre of liquid: 30-40 grams for jelly, 50-60 grams for solid sauces, 100 grams for very firm, cut-resistant aspic sausages. Thanks to fast and firm gelation, the gelatin is particularly universal and versatile: for cream, cakes, jelly, pudding, glaze and much more. All products from our range are food! Original sealed containers have a best before date of one year from the time of your order. To ensure that the product quality is maintained for a long time even after opening the original seal, storage conditions must be observed. - Store the goods in dark! - Humidity must not exceed 75% at any time. - The storage temperature must not exceed 25 °C Free shipping within Germany from 50 euros. Packaging: Decorative refillable metal tin without window with a 1 hole shaker. Filling weight: 100 g.