TRADITIONAL PROVENCE WHITE NOUGAT: Small soft cubes prepared according to the Provencal tradition with slow cooking in a copper cauldron, without colouring or preservatives QUALITY INGREDIENTS: Made of 32% almonds from the Iberian Peninsula and 28% lavender honey from Provence IGP, with pistachios and candied fruits of Apt for an authentic flavor MELTING AND MERINGUED TEXTURE: About 25 small white nougats offering a unique sweetness with each bite, combining the softness of honey and the crunch of almonds Practical size: 200 g bag ideal for enjoying at any time of the day, alone or to share during convivial moments ROY RENÉ ARTISANALE RECIPE: Elaborated in the workshops of the House with carefully selected ingredients, faithful to the spirit of Provençal confectionery
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