TRADITIONAL WHITE NOUGAT: Artisanal confectionery of Provence prepared according to an ancestral recipe passed down from generation to generation, rich in PGI lavender honey and almonds TEXTURE AND FLAVOUR: Mellow and melting nougat with an airy texture where lavender honey from Provence (28%) and almonds (32%) intertwine in a perfect harmony for a unique and irresistible taste CRAFTSMANSHIP: Made in the workshops of the Confiserie du Roy René, labeled Entreprise du Patrimoine Vivant, perpetuating ancestral know-how with carefully selected ingredients PROVENÇAL TRADITION: Part with the black nougat of the iconic duo of the 13 traditional Provencal desserts, symbol of purity and sweetness embodying the elegance of Mediterranean confectionery QUALITY INGREDIENTS: Contains 32% almonds, 28% Provence lavender honey IGP, pistachios, egg white and natural vanilla flavouring - Net weight 220g
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