€ 4.75
Rosoni Integrali 200 g Artisan Calabrian Wholemeal Biscuits with Flour, Spelt and Cane Sugar Ideal for Breakfast
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ARTISAN WHOLEMEAL BISCUITS – Rosoni made in Calabria by Dulcis in Flore with wholemeal wheat flour, featuring their distinctive decorative rosette shape. WITH SPELT AND CANE SUGAR – The recipe combines 37.1% wholemeal flour, 9.3% spelt flour and 18.6% cane sugar for a rustic, aromatic flavour with pleasant notes of toasted cereals. IDEAL FOR BREAKFAST AND SNACKS – Crumbly, crunchy biscuits, perfect for dunking in milk or cappuccino or enjoying with tea, coffee, plant-based drinks and preserves.
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ARTISAN WHOLEMEAL BISCUITS – Rosoni made in Calabria by Dulcis in Flore with wholemeal wheat flour, featuring their distinctive decorative rosette shape. WITH SPELT AND CANE SUGAR – The recipe combines 37.1% wholemeal flour, 9.3% spelt flour and 18.6% cane sugar for a rustic, aromatic flavour with pleasant notes of toasted cereals. IDEAL FOR BREAKFAST AND SNACKS – Crumbly, crunchy biscuits, perfect for dunking in milk or cappuccino or enjoying with tea, coffee, plant-based drinks and preserves.
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