ARTISAN CALABRIAN BISCUITS – Rosoni Classici are made by Dulcis in Flore according to a traditional recipe, featuring a distinctive decorative rosette shape and an even golden colour. CRUMBLY SHORTCRUST BISCUITS – Made with wheat flour, butter and eggs, they have a delicate, crisp texture with pleasant buttery and vanilla notes. IDEAL FOR BREAKFAST AND SNACKS – Perfect for dunking in milk or cappuccino, enjoying with tea, coffee and herbal infusions, or serving alongside desserts and sweet creams.
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