Rock Salt Flakes 100g 3.5 oz by Alpi Nature, for Cooking from Spain, Gourmet 0.1 8mm

Rock salt flakes are hand-harvested from underground rivers in Villena, a town in the province of Alicante, Spain. These delicate flakes have a crunchy texture and a smooth, balanced sodium flavour. Wide range of uses: Rock salt flakes are perfect for finishing meats, seafood, salads, roasted vegetables or even desserts like chocolate or caramel. They can also be sprinkled over bread, pasta or in cocktails like margaritas for an extra burst of flavour. Authentic taste: Our gourmet salt flakes are less intense than regular table salt, providing a smoother and more refined salty flavour that enhances dishes without overwhelming them. Naturally sourced: Our salt flakes are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.