Fleur de Sel Sea Salt Flakes 200g 7.1 oz by Alpi Nature, Crystals 0.5 2mm from South Africa for Gourmet Cooking

Our Fleur de Sel is carefully extracted from a centuries-old salt mine in southeast South Africa. This delicate sea salt forms as a fine layer on the surface of the brine, where it is gently skimmed off and sun-dried, preserving its crisp texture and natural mineral content. Wide range of uses: Ideal as a table salt and for final seasoning, our Fleur de Sel adds a refined touch to meats, seafood, vegetables and desserts, making it a favourite among chefs and home cooks. Authentic taste: With a mild, crisp texture and delicate mineral richness, Fleur de Sel enhances the natural flavours of dishes without overpowering them. It is а perfect finishing salt for gourmet meals. Naturally sourced: Sourced from a subterranean seawater lake fed by the pure waters of the Atlantic, our Fleur de Sel is naturally evaporated by hot inland winds. This traditional harvesting method ensures its purity and quality. Wide range of uses: Ideal as a table salt and for final seasoning, our Fleur de Sel adds a refined touch to meats, seafood, vegetables and desserts, making it a favourite among chefs and home cooks.