Robustum Leonardo's Flours 1 kg

Perfect if used in purity or mixed with other products in the line Le Farine di Leonardo Robustum releases all its flavour and strength both in baking and baking Strength flour with excellent ability to absorb liquids, to incorporate fats and to support the addition of other ingredients to the dough e.g. Chocolate, honey, raisins etc. Maintains a great hold on long fermentations. It allows the formation of a durable and tenacious dough, which develops considerably in cooking for the ability to retain carbon dioxide, without collapsing.