Authentic Italian Ricotta – Special Ricolat cultures designed for making traditional ricotta and its creamy version, perfect for desserts and sauces. Versatile Culinary Use – Fresh ricotta works beautifully in ravioli, lasagne, cakes, crepes, salads and savoury fillings. High Yield – One 40g pack is suitable for up to 20 litres of milk, ensuring efficient and consistent dairy production. Easy To Prepare – Simple process suitable for both beginners and advanced dairy hobbyists, with clear step-by-step instructions. Mild Flavour And Creamy Texture – Produces a soft, delicate ricotta with light, fluffy consistency ideal for sweet or savoury recipes.
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