Anchovy fillets from the Cantabrian Sea in olive oil. Produced semi-preserved and with a lower salt concentration than common anchovies, the consistency is meaty and of high quality. Aged in cask for a year at room temperature. Rezumar - Etiqueta Roja, completely manual production and with traditional methods without preservatives, 100% Cantabrian 100% Artisan. Contains about 40 Fillets.
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