Cantabrian Anchovy Fillets in Olive Oil “Hansa Format

Large anchovy fillets, caught in spring in the cold waters of the Cantabrian Sea and entirely hand-processed using traditional methods The 120 g tin contains 14–16 meaty fillets, ideal for an elegant appetizer for 3–4 people The excellent quality of the raw material and the meticulous processing ensure an intense yet balanced flavor experience, with delicate notes and a velvety texture.