Remilled durum wheat semolina fine grain size 10 kg

Balanced rheological characteristics: This special remacinated semolina has very balanced rheological characteristics that make it suitable for all preparations where a prompt reaction to fermentation processes is sought and where great elasticity is required Culinary applications: Suitable for all types of bread, especially large bread, such as Puglia, medium-long leavening pizzas and buns, and crispy frying Versatile use: Use in purity or mixed with soft wheat flour. Gives taste and crunchiness The specific protein content allows for important absorption and excellent developments in cooking Fine grain size: The remrined durum wheat semolina has a fine grain size that ensures optimal processing of the dough and a uniform texture in finished products Value size: 22 kg pack of the Molino Fagioli, perfect for professional use or for those who want to have an abundant supply of superior quality semolina