Remilled durum wheat semolina fine grain size 10 kg
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This special regrinated semolina has very balanced rheological characteristics that make it suitable for all preparations where a prompt reaction to fermentation processes is sought and where great elasticity is required. For pure use or mixed with soft wheat flour. Gives taste and crunchiness The specific protein content allows for important absorption and excellent developments in cooking. Ideal for all types of bread, especially large bread, such as Apulia, medium-long leavening pizzas and buns, and crispy frying.
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35.79
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Description
Amazon
This special regrinated semolina has very balanced rheological characteristics that make it suitable for all preparations where a prompt reaction to fermentation processes is sought and where great elasticity is required. For pure use or mixed with soft wheat flour. Gives taste and crunchiness The specific protein content allows for important absorption and excellent developments in cooking. Ideal for all types of bread, especially large bread, such as Apulia, medium-long leavening pizzas and buns, and crispy frying.
Description
(1)
This special regrinated semolina has very balanced rheological characteristics that make it suitable for all preparations where a prompt reaction to fermentation processes is sought and where great elasticity is required. For pure use or mixed with soft wheat flour. Gives taste and crunchiness The specific protein content allows for important absorption and excellent developments in cooking. Ideal for all types of bread, especially large bread, such as Apulia, medium-long leavening pizzas and buns, and crispy frying.
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