Molino Fagioli Durum Wheat Semolina 10 kg
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Description
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Ideal for making extruded, fresh and stuffed dry pasta. Calibrated grain size, which guarantees the extruded dough a characteristic rough effect Amber yellow colour that keeps intense even after processing and drying Protein content, which gives the dough excellent grip when cooking. Added to traditional pizza and bread dough, it increases water absorption and extends the shelf life of the baked product.
Description
(1)
Ideal for making extruded, fresh and stuffed dry pasta. Calibrated grain size, which guarantees the extruded dough a characteristic rough effect Amber yellow colour that keeps intense even after processing and drying Protein content, which gives the dough excellent grip when cooking. Added to traditional pizza and bread dough, it increases water absorption and extends the shelf life of the baked product.
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