Red Star Best Sellers Wine Yeast (3 Pack) - Great for Making Cider Mead Kombucha at Home 5 g Sachets Saccharomyces cerevisiae Sold by CAPYBARA Distributors Inc.
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INCLUDES: 3 Packs (5 g sachets) of Red Star wine yeast Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc. USAGE: Rehydrate for 20-25 minutes in water or a mix of one-third must and two-thirds water, using ten times the strain's weight. The mixture should be 38-40°C (100-104°F). Stir for 20 minutes. Gradually add the culture media to three times the must's weight, then wait 10 minutes. Add this mix to the fermentation tank, ensuring the temperature difference is no more than 10°C, ideally 5°C.
Description
(1)
INCLUDES: 3 Packs (5 g sachets) of Red Star wine yeast Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc. USAGE: Rehydrate for 20-25 minutes in water or a mix of one-third must and two-thirds water, using ten times the strain's weight. The mixture should be 38-40°C (100-104°F). Stir for 20 minutes. Gradually add the culture media to three times the must's weight, then wait 10 minutes. Add this mix to the fermentation tank, ensuring the temperature difference is no more than 10°C, ideally 5°C.
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