Sichuan pepper or Sichuan berries has a unique flavor that produces both a sensation of irritation in the mouth (pseudo-heat) like chili, but also tingling (or chilling) due to the presence of sanshools, it is also slightly anesthetizing and has a lemony taste at the end of the mouth. To the smell, the scent of red Sichuan is subtle and very rich. Slightly woody like wild pepper from Madagascar (Voatsiperifery), it exudes warm, spicy and floral notes, but it is its yellow lemon flavor that characterizes it. To taste, it is the famous citrus that always feels with a superb length in the mouth, giving way to the famous numbing and sparkling sensation. It is one of the most subtle varieties of exotic pepper. Product prepared and packaged in our workshop in France with each order to preserve all the freshness and aromas Resealable Kraft Bag
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