The Mozart Advent Calendar: Experience the mixture of the finest nougat and fine marzipan, wrapped in delicately melting chocolate. A delicious masterpiece for sensual enjoyment. Finest dark chocolate made from the best cocoa, at least 60% cocoa content. Delicately melting alpine milk chocolate with at least 35% cocoa content. Praline of the highest quality made from freshly roasted hazelnuts from the Levantine coast. Guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter) Highly fine confectionery quality Paul Reber 1865. A true delight for all discerning chocolate lovers. The production is made according to the original Reber formula, with more than 150 years of master craftsmanship. In Bad Reichenhall, we reduce CO2 emissions and plastic in production, use Rainforest Alliance-certified cocoa for environmentally friendly agriculture. Gradually, we are moving towards a sustainable future.
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