Reber, Mozart Baroque balls, pack of 15: the Reber Mozart balls provide nostalgic dreamy pleasure eyes with a highly fine taste according to well-kept family formulas Finest dark chocolate made from the best cocoa, at least 60% cocoa content. Delicately melting alpine milk chocolate with at least 35% cocoa content. Praline of the highest quality made from freshly roasted hazelnuts from the Levantine coast. Guaranteed without: artificial flavours and flavour enhancers, artificial colours and preservatives, genetically modified raw materials, palm fat and other foreign fats, vegetable fats (except cocoa butter) Highly fine confectionery quality Paul Reber 1865. A true delight for all discerning chocolate lovers. The production is made according to the original Reber formula, with more than 150 years of master craftsmanship. In Bad Reichenhall, you reduce CO2 emissions and plastic in production, use Rainforest Alliance-certified cocoa for environmentally friendly agriculture. Step-by-step, Reber go into a sustainable future.
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