Organic vinegar of natural fermentation of organic rice, made without additives, unfiltered and with a smooth, balanced and pure taste. Perfect for salads, sushi, marinades, sauces or Asian dishes, thanks to its moderate acidity of 5% that enhances the flavor without masking the ingredients. Vegan and gluten-free diet friendly, free of dyes, preservatives and added sugars. It may contain natural traces of sulphites from the fermentation process itself. Made in Spain under European organic certification, with a controlled production process that respects the natural fermentation times and the quality of the rice grain. Presented in a 500 ml recyclable glass bottle, elegant, sustainable and designed to keep the organoleptic properties of the product intact.
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