✔ Gentle production: The raw cocoa is gently dried at below 42 degrees and obtained from untreated cocoa beans, so that all nutrients are preserved. ✔ Delicious: The cocoa is versatile in cooking and baking and tastes more intense, chocolaty and sweeter than baked cocoa. ✔ Organic seal: the raw cocoa is a pure natural product without any additives and is certified with the organic seal DE-ÖKO-006. ✔ Rich in nutrients: Theobromine contained in cocoa helps the body relieve stress and increases physical and mental performance. ✔ Antioxidants: Raw cocoa is a rich source of antioxidant flavonoids - these support the body's own defence.
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