Delicate production: Raw cocoa is gently dried at less than 42°C and is obtained from untreated cocoa beans, thus preserving all its nutrients. Delicious: Cocoa is very versatile for cooking and baking, and has a more intense, chocolaty and sweeter taste than baking cocoa. Ecological seal: Raw cocoa is a 100% natural product without any additives and is certified according to the Ecological DE-ÖKO-006. Rich in nutrients: Theobromine present in cocoa helps the body reduce stress and increases physical and mental performance. Antioxidants: Raw cocoa is a rich source of antioxidant flavonoids, which help strengthen the body's natural defenses.
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